Douglas Bauer does not have a Wikipedia entry nor, seemingly, a website of his own but his name and partial biography can be found in several places on the World Wide Web.
The Bennington College website reports Bauer — who is the author of three novels and at least two books of nonfiction, editor of two anthologies, and a member of Bennington’s faculty — as the winner of a $25,000 literary fellowship from the National Endowment of the Arts this year. Bauer also was lauded, in October 2009, as one of the best food writers of the year in the anthology Best Food Writing 2009 by Da Capo press. According to the Napa Valley Writer's Conference (NVWC) website, Bauer has taught creative writing at Harvard University, Smith College and, in 2004, at the NVWC.